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• 3 novembre 2025 à 02:34 SabrinaRosetta discussion contributions a créé la page Black Truffle Seasoning: The Culinary Gold Dust Transforming Kitchens Worldwide (Page créée avec « 2. Black Truffle (Tuber melanosporum) <br>Often referred to as the "Perigord truffle," this French variety is celebrated for its robust flavor. It is harvested in winter and is a staple in haute cuisin<br><br><br>Environmentally, the rise of truffle farming offers hope. Traditionally, truffle hunting risked over-foraging and habitat disruption. Now, "truffle orchards"—oak and hazelnut trees inoculated with truffle spores—are flourishing from Australia to Tenn... »)